Dal Tadka
AED 22.00
A comforting blend of yellow lentils slow-cooked with turmeric, ginger, and tomatoes, finished with a sizzling tempering of cumin, garlic, and red chilies in desi ghee. Served with a side of onion salad and lemon wedge. Optional Add-ons: Jeera Rice / Butter Roti / Plain Naan Gluten-Free | Vegetaria